By Maria Bligh
Food & Travel writer Lyn Funnell brings you a delicious celebration of British cheese and countryside cooking, inspired by her long-standing friendship with Mark Hardy of the award-winning, family-run High Weald Dairy in West Sussex.
For years, Lyn has cooked with and championed High Weald’s exceptional cheeses—especially Halloumi—at Farmers’ Markets across the region. Now, for the first time, she shares a hand-picked selection of her favourite recipes, lovingly created, collected, and adapted to showcase the best of Kent and Sussex flavours.
Lyn’s culinary flair has earned her national recognition, with wins and accolades from Good Housekeeping, BBC Chef of the Year, The One Show, Observer Food & Drink, and more. She even holds the coveted title of UK Spag Bol Queen! Packed with character, charm, and irresistible dishes, all easy to prepare.
This book is a must for anyone who loves real food, local ingredients, and a good flavour of cheese.
